Wheat NRG juices are cold pressed and 100% raw, organic and GMO free.
So what’s so good about raw food?
The vitamins and phytonutrients within foods (Chlorophyll within wheatgrass juice) can be more easily assimilated when the Enzymes that are naturally present within the raw food are still intact.
All natural foods grow with enzymes and these enzymes help us digest the foods. Cooking and heating over 45 degrees Celsius (113 degrees Fahrenheit) destroys or denatures these enzymes by changing their structure to render them inactive), which is why it is recommended to generous portions of salad, fruit and raw vegetables as possible since raw food is full of nutrients and living energy.
Wheat NRG wheatgrass juice are never heated so that all of the enzyme activity is preserved. This means that it is easier for the body to assimilate all of Chlorophyll within the raw juices, compared with absorbing dry/powdered supplements.